XTRACHÊNE'S Stave Fan Assembly creates a “barrel like” oak profile in tanks.
Our representatives can advise winemakers how best to select the wood origin,
dosage (new oak percentage), and toast level for their wine.
Designed on a stainless steel cord, with a stainless steel spring clip, these units are easy to install and remove.
Dosage: 120 - 160 sq. ft. per 1,000 gal. (or 0.30 - 0.40 m
2 per 1 hl), for a 50% new barrel equivalent.
Recommended contact time: Minimum of 6 months (We also recommend tasting regularly).
Useful life: 12 months.
Convection toasting: Light, Medium and Medium Plus.
Size: French Oak 40 sq. ft. unit = 23 staves. Stave size = 3" x 38" x
3/8x" (7.6 x 96.5 x 0.9 cm)
Weight: 22 lbs (9.9 kg).
Surface area and displacement: 40 sq. ft. assembly (3.71 m
2) displaces 4 gal. (15.1 L).
Seasoning: French Oak: Minimum of 24 months.
Quality Control:HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product, and each product is labeled with a unique lot number.
PEFC Certified (Sustainable Forest Management)
Packaging: Food grade plastic bag, shipped in a cardboard box.
Conditions for storage: Store in a dry, clean area away from direct sunlight and chemicals.
